I was working with a client trying to come up with a yummy drink option for her wedding and came across this recipe.
So I made a batch and my husband and I are sitting on our deck enjoying the drink and the beautiful weather!
Enjoy
(this recipe serves 12)
2 1/4 cups of chilled Sapphire Gin
2 cups of fresh lemon juice
1 1/2 cups Cointreau
and 3 bottles of chilled sparkling wine
Combine ice, gin, lemon juice and Cointreau - Divide among flutes and top with champagne and lemon peel.
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