Sunday, December 28, 2008

Slushy Red Rooster

For your New Year's Eve Party offer up some Slushy Red Roosters, you can make and freeze ahead of time to prevent you from staying in the kitchen too much. Just get a friend to manage the blender.

Makes 3 qt.


  • 4 cups cranberry juice cocktail
  • 1 (12-oz.) can frozen orange juice concentrate, thawed
  • 2 cups vodka
  • 4 1/2 cups water


1. Stir together cranberry juice cocktail, orange juice concentrate, vodka, and 4 1/2 cups water. Place 1 (1-gal.) zip-top plastic freezer bag inside another 1-gal. zip-top plastic freezer bag. Pour about 4 cups cranberry mixture into inside bag. Seal both bags. Repeat procedure with remaining cranberry mixture. (Double bagging is a precaution to avoid spills.) Freeze bags 24 hours. Remove bags from freezer; let stand 5 minutes. Process cranberry mixture, 1 bag at a time, in a blender or food processor until desired consistency. Pour into glasses. Serve immediately.


Wrap glasses with short lengths of silk and velvet ribbon, and secure with double-sided foam tape. Use Glue Dots to attach embellishments such as glitter-covered card stock stars or use stick-on jewels.

1 comment:

Zalika said...

This sounds like a good receipe.

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