Ingredients
1-1/2 oz Van Gogh Dutch Chocolate Vodka
1 oz Castries Crème Peanut Rum
3/4 oz Chocolate Liqueur
1/2 oz Cream
Preparation
Drizzle chocolate syrup into the bottom of a martini glass. Place the glass into the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake vigorously. Strain into the chilled martini glass and garnish with a peanut butter cup.
found at uncommongoods.com or less expensive at Deepdiscount.com
from potterybarn.com
or personalized and individually wrapped fortune cookies from Fancy Fortune Cookies - Choose a variety of flavors.
$19.95
This was my mantel last year:
Another New dad Father's Day gift idea from Julian and Company
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.
MICROWAVE butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well. Press cereal mixture firmly onto bottom of prepared pan; cool.
REMOVE cereal mixture from pan, using foil handles. Cut into star shapes, using large star-shaped cookie cutter. Insert wooden stick into side of each star. Decorate with gels and sprinkles. Store in airtight container at room temperature.
Are you still working on your table decor for your Easter meal?
Turn a handful of dyed eggs and a bouquet of carnations into a playful spring centerpiece. Fill a medium-size footed bowl with a few inches of water. Nestle dyed eggs in a smaller bowl (prop bowl on a dish if necessary). Cut carnation stems about 2 or 3 inches long and pack the blooms around the bowl of eggs.
Happy Nesting!
LITERALLY
Order them at Mahar Dry Goods
HAPPY VALENTINES DAY!!
Made with equal measures of love, skill and premium ingredients that include dark Valrhona chocolate, our heart-shaped chocolate butter cookies from Sweet Guy Cookies will charm your valentine. The cookies are prepared, rolled and cut by hand, then decorated in green, pink, aqua and orange and yellow icing, each stamped with the words “Kiss Me,” “Cute,” “Love” or “Flirt.” The 2 1/2" x 2" cookies arrive in a reusable tin. 7 oz. Set of nine."
They are $22 and should be ordered by February 9th to ensure by Valentine's Day.
Maybe I will send these to my husbands office for V-Day! These would also be cute as a favor for a wedding shower or engagement party.
1. Stir together cranberry juice cocktail, orange juice concentrate, vodka, and 4 1/2 cups water. Place 1 (1-gal.) zip-top plastic freezer bag inside another 1-gal. zip-top plastic freezer bag. Pour about 4 cups cranberry mixture into inside bag. Seal both bags. Repeat procedure with remaining cranberry mixture. (Double bagging is a precaution to avoid spills.) Freeze bags 24 hours. Remove bags from freezer; let stand 5 minutes. Process cranberry mixture, 1 bag at a time, in a blender or food processor until desired consistency. Pour into glasses. Serve immediately.
SPICE UP THE GLASSWARE:
Wrap glasses with short lengths of silk and velvet ribbon, and secure with double-sided foam tape. Use Glue Dots to attach embellishments such as glitter-covered card stock stars or use stick-on jewels.
Yum! Reindeer Spritzer
1. Remove tea bag contents (3 teaspoons); discard bags. In medium bowl combine tea, flour, and pumpkin pie spice; set aside.
2. In large mixing bowl beat butter on medium to high 30 seconds. Add sugar; beat until light and fluffy. Beat in egg yolks and molasses. Beat in as much of the flour mixture as you can; stir in remaining flour. Divide dough in half. Cover and refrigerate about 3 hours or until easy to handle.
3. Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper. On lightly floured surface, roll half of the dough at a time until 1/4-inch thickness. Cut dough with 4-inch gingerbread girl cutters.
4. Bake 12 minutes or until edges are lightly browned. Cool on cookie sheets 2 minutes. Transfer to rack to cool completely. Decorate with Powdered Sugar Icing. Makes 18 to 20 cookies.
5. Powdered Sugar Icing: In medium bowl combine 1-1/2 cups powdered sugar, 1/2 teaspoon vanilla, and 4 teaspoons milk. Stir in additional milk, 1 teaspoon at a time, until piping consistency.
6. To Store: Layer cookies between waxed paper is covered airtight container. Store at room temperature up to 3 days or freeze up to 3 months.
BHG
 |
 |
